APRIL CAVA BRUT
POETRY PLEASURE
There’s a legend that says, when the sky cries stars and an unusual breeze moves the air, an angel appears in the shape of a woman. Her hair is so soft and silky that when you weave your hands through it, you feel like you are caressing the wind, and her skin is so pure that there’s an aura that prevents you from touching it. There’s a legend, and that legend says God was actually a woman.
Origin
Calalunya, Spain
D.O. Cava Penedés
Mont Marçal by Bardinet Wines
Macabeo, Xarel·Lo, Parellada and Chardonnay
Brut Organic
Alcohol 11,5%
Acidity 6-6.5 g/l
Residual Sugars 8 g/l
Minimum 15 months on lees.
Production
Tasting
Colour: Pale yellow with a rosary of fine bubbles and a perfect crown formation.
Aroma: Notes of citrus and freshness with a faint hint of yeast and confectionery.
Palate: Good palate, dry but perfectly balanced, offering a fresh and elegant taste experience.
Food pairing
Pairs with: Fatty dishes. Bitter or soft flavors. White meat. Lamb. Rice. Fish. Sushi. Foiegras
Serving temperature: 6-8ºC
APRIL CAVA ROSÉ
POETRY PLEASURE
Your love is not fair.
The moon is jealous of your colored eyes.
The sun is afraid of your shining skin.
The sand is melting for not being like your freckles.
The wind is deflating for not dancing as you do.
The sea is drowning in the depths of your gaze.
The fire is burning in the red of your hair.
If you love me, blow away.
Origin
Calalunya, Spain
D.O. Cava Penedés
Mont Marçal by Bardinet Wines
Grenache, Pinot noir and Trepat
Organic Brut Rosé
Alcohol 11,5%
Acidity 5.8-6 g/l
Residual Sugars 8 g/l
Minimum 9 months on lees
Production
Our meticulous process begins with the separate harvest and vinification of three distinct grape varieties. Employing a cold paste technique, we directly press the grapes and limit skin contact to a maximum of 3 hours, ensuring the extraction of the desired essence. The selected musts undergo fermentation, and subsequently, the three wines are artfully blended for the second fermentation in the bottle. This careful orchestration results in the creation of April Cava Rosé, characterized by its vibrant color, fruity notes, and elegant effervescence.
Tasting
Colour: Pale currant with bluish tones. Fine bubble formation and a persistent crown.
Aroma: Intense red fruit such as cherries, blackberries with a background of plum jam and figs.
Palate: It continues to be young, fruity, fresh, soft, and above all, very elegant.
FOOD PAIRING
Pairs with: Croquettes, Soft white fish, Pasta, Red fruit salads Carpaccio, Creamy soft cheeses, Sweet cakes
Serving temperature: 6-8ºC