Poetry pleasure in every glass
April is the reflection of a new generation — young, sensitive and authentic. Already in 
and the Caribbean.
We craft emotional, organic, and high-quality sparkling wines, made with love, art and recycled materials.
We’re not here to sell — we’re here to give.
APRIL CAVA BRUT
Indulge in the excellence of April Cava BRUT, crafted with a meticulous blend of MACABEO, XAREL·LO, PARELLADA, and CHARDONNAY grapes. Aged on lees for a minimum of FIFTEEN MONTHS, this ORGANIC cava offers a sophisticated flavor profile — dry yet unwavering, fresh, and ELEGANTLY nuanced. Delight in its FINE BUBBLE, accompanied by notes of crisp citrus and subtle hints of yeast and confectionery. Elevate your moments with the refined taste of April Cava Brut.
D.O. Cava
Penedés, Calalunya, Spain
Mont Marçal by Bardinet Wines
Our process begins with the separate harvest and vinification of each grape variety. Through cold paste, pressing, and the meticulous selection of musts, we initiate the alcoholic fermentation. The magic happens during the second fermentation in the bottle, where a blend of different wines comes together to create the distinctive character of April Cava Brut. This careful process ensures the harmonious balance and sophisticated flavor profile that defines our exceptional sparkling wine.
Colour: Pale yellow with a rosary of fine bubbles and a perfect crown formation.
Aroma: Notes of citrus and freshness with a faint hint of yeast and confectionery.
Palate: Good palate, dry but perfectly balanced, offering a fresh and elegant taste experience.
Fatty dishes. Bitter or soft flavors. White meat. Lamb. Rice. Fish. Sushi. Foiegras
Serving temperature: 6-8ºC
APRIL CAVA ROSÉ
Savor the essence of April Cava ROSÉ, meticulously crafted with a precise blend of GRENACHE, PINOT NOIR, and TREPAT grapes. Aged on lees for a minimum of NINE MONTHS, this ORGANIC cava unveils a YOUTHFUL, fruity, and soft flavor profile. Experience the finesse of its FINE BUBBLE formation, culminating in a remarkably elegant cava. Elevate your celebrations with the vibrant taste of April Cava Rosé.
D.O. Cava
Penedés, Calalunya, Spain
Mont Marçal by Bardinet Wines
Our meticulous process begins with the separate harvest and vinification of three distinct grape varieties. Employing a cold paste technique, we directly press the grapes and limit skin contact to a maximum of 3 hours, ensuring the extraction of the desired essence. The selected musts undergo fermentation, and subsequently, the three wines are artfully blended for the second fermentation in the bottle. This careful orchestration results in the creation of April Cava Rosé, characterized by its vibrant color, fruity notes, and elegant effervescence.
Colour: Pale currant with bluish tones. Fine bubble formation and a persistent crown.
Aroma: Intense red fruit such as cherries, blackberries with a background of plum jam and figs.
Palate: It continues to be young, fruity, fresh, soft, and above all, very elegant.
Pairs with: Croquettes, Soft white fish, Pasta, Red fruit salads Carpaccio, Creamy soft cheeses, Sweet cakes
Serving temperature: 6-8ºC
APRIL CAVA ICE
Indulge in the excellence of April Cava ICE, crafted with a meticulous blend of MACABEO, XAREL·LO, PARELLADA, and CHARDONNAY grapes. Aged on lees for a minimum of FIFTEEN MONTHS, this ORGANIC cava offers a sophisticated flavor profile — SWEET, fresh, and ELEGANTLY nuanced. Delight in its FINE BUBBLE, accompanied by notes of crisp citrus and subtle hints of yeast and confectionery. Elevate your moments with the refined taste of April Cava Ice.
D.O. Cava
Penedés, Calalunya, Spain
Mont Marçal by Bardinet Wines
Our meticulous process begins with the separate harvest and vinification of three distinct grape varieties. Employing a cold paste technique, we directly press the grapes and limit skin contact to a maximum of 3 hours, ensuring the extraction of the desired essence. The selected musts undergo fermentation, and subsequently, the three wines are artfully blended for the second fermentation in the bottle. This careful orchestration results in the creation of April Cava Rosé, characterized by its vibrant color, fruity notes, and elegant effervescence.
Colour: Pale currant with bluish tones. Fine bubble formation and a persistent crown.
Aroma: Intense red fruit such as cherries, blackberries with a background of plum jam and figs.
Palate: It continues to be young, fruity, fresh, soft, and above all, very elegant.
Pairs with: Croquettes, Soft white fish, Pasta, Red fruit salads Carpaccio, Creamy soft cheeses, Sweet cakes
Serving temperature: 6-8ºC
APRIL ALCOHOL FREE
The grapes are carefully harvested by hand, and each variety undergoes its own vinification process. The ALCOHOL is then gently EXTRACTED using the spinning cone column method at LOW TEMPERATURES — a process that preserves the DELICATE aromas and AUTHENTIC flavor of the wine while removing the alcohol.
Penedés, Calalunya, Spain
Our meticulous process begins with the separate harvest and vinification of three distinct grape varieties. Employing a cold paste technique, we directly press the grapes and limit skin contact to a maximum of 3 hours, ensuring the extraction of the desired essence. The selected musts undergo fermentation, and subsequently, the three wines are artfully blended for the second fermentation in the bottle. This careful orchestration results in the creation of April Cava Rosé, characterized by its vibrant color, fruity notes, and elegant effervescence.
Colour: Pale currant with bluish tones. Fine bubble formation and a persistent crown.
Aroma: Intense red fruit such as cherries, blackberries with a background of plum jam and figs.
Palate: It continues to be young, fruity, fresh, soft, and above all, very elegant.
Pairs with: Croquettes, Soft white fish, Pasta, Red fruit salads Carpaccio, Creamy soft cheeses, Sweet cakes
Serving temperature: 6-8ºC
APRIL CAVA RESERVA
Indulge in the excellence of April Cava RESERVA, crafted with a meticulous blend of MACABEO, XAREL·LO, PARELLADA, and CHARDONNAY grapes. Aged on lees for a minimum of 24-36 MONTHS, this ORGANIC cava offers a sophisticated flavor profile — dry yet unwavering, fresh, and ELEGANTLY nuanced. Delight in its FINE BUBBLE, accompanied by notes of crisp citrus and subtle hints of yeast and confectionery. Elevate your moments with the refined taste of April Cava Reserva.
D.O. Cava
Penedés, Calalunya, Spain
Mont Marçal by Bardinet Wines
The varieties are harvested and vinified separately. We work with cold paste, gentle pressing, and selection of musts. The Chardonnay ferments and ages in 300-liter French oak barrels for 4 months. We blend the wines from the different varieties. Second fermentation in the bottle and aging until the optimum point of consumption.
Colour: Bright pale yellow, with a good release of fine, continuous bubbles and perfect crown formation.
Aroma: Clean and fresh, with a clear harmony between aged notes of vanilla, peach and grapefruit, balanced with fresh citrus and white flower notes.
Palate: Fresh, fruity, light, and creamy with the maturity that comes from contact with yeasts, fine bubbles, and a pleasant finish.
Pairs with: Scrambled and boiled eggs. Cheeses cured, fermented, blue. Rice dishes like paella, sushi. Iberian ham, oily fish and seafood, oysters, caviar and desserts as vanilla and chocolate.
Serving temperature: 6-8ºC
GODDESS APRIL · GODDESS APRIL · GODDESS APRIL ·
April is a distinctive Wine brand which draws inspiration from mensis aprilis, the month of Aphrodite to the ancient romans.
Named after the Greek goddess associated with love, beauty, pleasure and fertility, April embodies these qualities in every bubble.
Rooted in mythology and religious narratives, April celebrates Easter as a symbol of renewal, rebirth, and passion.
Meet the Goddess April – always there to share your best moments.
SOUL VALUE
Each bottle has a secret, and that secret is nothing less than a piece of our soul.
Who are behind the scene
Welcome to the world of Vino en Verso, where art, creativity, and a shared passion for wine converge. We are Cristian and Jorge, not just founders but kindred spirits bound by a deep friendship. While Jorge, PhD in chemistry and based in Amsterdam, imparts knowledge to eager minds, Cristian, a creative force, avid writer and life mentor, resides in the vibrant city of Madrid.
Wine is the only drinkable artwork.
This quote encapsulates perfectly our philosophy. Dream with us on this adventure where every bottle tells a story, and every sip creates a bond.
April Cava
Brut
April Cava
Rose
April Cava
Ice
April Alcohol
Free
